Maple Butternut Squash Salad by Caked By Katie - FoodSocial

Ingredients

• 2 cups Butternut Squash
• 2 cups Brussels Sprouts
• 0.25 cup White Onion
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Pure Maple Syrup
• 2 tsp Rosemary, Dried
• 0.5 tsp Salt
• 0.5 tsp Black Pepper
• 6 oz Lettuce, Spring Mix Salad Greens
• 4 oz Penne Pasta
• 0.5 cup Walnuts
• 0.5 cup Goat Cheese
• 0.25 cup Dried Cranberries, Organic
• 0.25 cup Mayonnaise
• 0.25 cup Balsamic Vinegar
• 2 Tbsp Pure Maple Syrup
• 0.25 tsp Onion Powder
• 0.25 tsp Garlic Powder
• 1 pinch Salt and Pepper