Butterscotch Cannoli Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Butterscotch Cannoli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 10 Large Cannoli Shells
- 1 8oz Package of Philly Cream Cheese (Room Temperature)
- 4 3.5oz Butterscotch Pudding Cups
- 1/2 cup(s) of Powdered Sugar
- 1/2 tsp. of Ground Cinnamon
- 1/2 tsp. of Vanilla Extract
- 1/2 cup(s) of Butterscotch Chips
- 1/2 cup(s) of Toffee Bits
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