Butternut Squash Pasta Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 cups of Cubed Butternut Squash
• 2 Shallots, quartered
• 1 Pinch of Hot Pepper Flakes
• 3 Tbsp of Olive Oil, separated
• Few Sprigs of Thyme
• Salt and Pepper to taste
• 3 Cloves of Garlic, minced
• 2 Tbsp of Chopped Parsley
• 1/2 cup of Dry White Wine
• 1 cup of Veggie or Chicken Stock
• 1/2 cup of Heavy Cream
• 3oz of Prosciutto
• 1lb of Rigatoni
• 4oz of Freshly Grated Pepper Jack Cheese
• Handful of Grated Parm
• 3 Tbsp of Olive Oil
• 3 Cloves of Garlic, very thinly sliced
• 3 Tbsp of Pine Nuts
• About 10 Leaves of Fresh Sage