Spicy orange glazed scallops Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Grill pan
- Microplane
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 75g finely diced shallots
- 1 large or 2 medium oranges, zested
- 2 tbsp olive oil, plus extra for brushing
- 180ml orange juice
- 420ml chicken stock
- 160ml dry white wine
- 2 habanero peppers, cut into quarters, stems and veins removed
- 60ml orange liqueur, such as Grand Marnier
- 9 large sea scallops rinsed and dried
- Salt
- freshly ground black pepper
- Chopped chives and orange slices, for garnish
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