Thai Scallops Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Saute pan
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Stove
- Refrigerator
- Spatula
- Plate
Ingredients
- 500ml orange juice
- 1 tsp orange juice concentrate
- 225g salted butter
- 3 tbsps sweet thai chilli sauce
- 100ml tamari
- 2 tbsps sesame seed oil
- 3/4 tbsps finely chopped fresh chillies
- 10g chopped fresh mint leaves, plus sprigs to garnish
- 24 large sea scallops
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