Scallops with Orange and Ginger Butter Recipe | Food Network UK
This mouth-watering recipe is ready in just 11 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 4 large scallops, cleaned and put back in the shell
- 40g unsalted butter
- 20g fresh ginger, cut into matchsticks
- 2 oranges, juiced
- 1 red chilli, chopped
- Juice of 1 lime
- Juice of half a lemon
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