Upperline's Oysters St. Claude | Saveur
Fried oysters are paired with a garlicky sauce in this toothsome appetizer served at Upperline, a restaurant in New Orleans' Uptown neighborhood.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup parsley leaves
- 3 tbsp. paprika
- 1 tsp. sugar
- <sup>1</sup>⁄<sub>4</sub> cup Crystal hot sauce
- 3 tbsp. Worcestershire sauce
- 20 cloves garlic, peeled
- Juice and zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 8 tbsp. unsalted butter
- Canola oil, for frying
- 1 <sup>1</sup>⁄<sub>2</sub> cups corn flour
- <sup>1</sup>⁄<sub>2</sub> tsp. cayenne pepper
- 24 bluepoint oysters, shucked
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