Spicy Shrimp Farro Risotto with Mushrooms and Peas

Ingredients

• 1 pound Argentinean shrimp (frozen peeled)
• 1 medium onion
• 1 inch ginger
• 3 cloves garlic
• 1/2 bunch parsley leaves (washed)
• 1 medium red bell pepper
• 1/2 tablespoon paprika powder
• 8 cremini mushrooms
• 2 tablespoons olive oil
• 6 Campari Tomatoes
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 tablespoon Jamaican curry powder
• 1/4 cup white wine
• 1/2 cup crushed fire-roasted tomatoes
• kosher salt
• ground black pepper
• 1 1/2 cup instant farro
• 8 ounces bottled clam juice
• 8 ounces of water (or shrimp water)
• 1 cup sweet peas (fresh or frozen)
• 2 teaspoons scotch bonnet pepper sauce
• 1/2 cup grated Italian cheese
• chopped parsley, optional