Blueberry Muffins with Lemon Glaze | Recipe Cart
Delicious Blueberry Muffins with Lemon Glaze | Perfect for breakfast. Soft and fluffy with a tangy glaze. Servings: 16. Try now! 🤩✨
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Cooking tools:
- Muffin tin
- Hand mixer
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Zip-top bag
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs, room temperature
- 1/2 cup milk, room temperature
- 2 Tablespoons lemon juice
- 2 Teaspoons grated lemon zest
- 2 cups all purpose flour
- 2 Teaspoons baking powder
- Dash of salt
- 2 cups fresh or frozen blueberries, if frozen, do not thaw
- 3/4 cup confectioners sugar
- 1 Tablespoon lemon juice
- 1/2 Teaspoon butter, melted
- 1/4 Teaspoon vanilla extract
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