Cream of Asparagus Soup for Two | Just A Pinch Recipes
Gather and prep ingredients. To a large saucepan, add asparagus pieces, sliced/chopped onions, minced garlic and 2 cups of chicken broth; bring to boil over medium high heat;...
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Cooking tools:
- Saucepan
- Immersion blender
- Electric blender
- Food processor
- Wire mesh strainer
- Mixing bowl
- Spoon
- Measuring cup
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 heaping cup(s) fresh asparagus pieces
- 3 medium spring onions sliced, about 1/2-2/3 c. (white and pale green parts only)
- 1/2 teaspoon(s) minced garlic
- 2 1/4 cup(s) chicken broth, divided (*see notes)
- 1 1/2 - 2 tablespoon(s) all-purpose flour
- 1/4 cup(s) cream
- pinch(es) salt and pepper to taste
- seasoned croutons
- blanched asparagus tips
- fresh parmesan cheese shreds
- crumbled fried proscuitto
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