Peri peri coconut chicken curry | Women's Weekly Food
Spicy, succulent and oh-so-scrumptious! Take your taste buds around the world with this tasty peri peri coconut chicken curry - perfect for dinner any night of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 1/2 kilograms chicken wingettes
- 1 medium brown onion (150g), chopped coarsely
- 1/3 cup (80ml) sweet sherry
- 750 grams bottled coconut curry with peri peri cooking sauce
- 1 cup (250ml) water
- 2/3 cup (70g) frozen sliced beans
- 1/3 cup (25g) shredded coconut
- 500 grams packaged basmati microwave rice
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