Fagioli cannellini “all’uccelletto” | Fattoria La Vialla
Fagioli cannellini “all’uccelletto” (= Cannellini Beans “all’Uccelletto”) Side Dish Order now on LaVialla.com!
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Cooking tools:
- Terracotta pot
- Saucepan
- Stove
- Colander
- Wooden spoon
- Fork
- Glass
Ingredients
- 400 g dried Cannellini beans (or another type of white beans, according to taste)
- 2 tbsp Extra Virgin Olive Oil
- 2 cloves of garlic
- 2-3 sage leaves
- 1 pinch of coarse salt
- 200 g peeled tomatoes
- 5 tbsp Extra Virgin Olive Oil
- 1 tbsp tomato paste
- 3-4 sage leaves
- salt
- pepper
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