Beans all'uccelletto - Italian recipes by GialloZafferano
Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home!
Keywords
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- Beans all'uccelletto
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Cooking tools:
- Stove
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
Ingredients
- Dried cannellini beans 2 ¼ cups
- Peeled tomatoes 14.1 oz
- Sausage 0.8 lb
- Garlic 3 cloves
- Sage 4 leaves
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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