Fagioli all’uccelletto
Fagioli all’uccelletto is one of the most iconic dishes of Tuscan cuisine: it has beans and sausages, cooked together over a gentle heat until the beans become creamy and the sausages do not...
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Wooden spoon
- Ladle
- Measuring spoon
- Colander
- Mixing bowl
- Bread knife
- Cutting board
- Serving bowl
Ingredients
- 600 g of cannellini beans, already cooked
- Extra virgin olive oil
- Sage leaves
- 2 cloves of garlic
- 2 tablespoons of tomato paste
- 4 fresh pork sausages
- Black pepper
- Salt
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