Plum Upside-Down | RICARDO
Ricardo's recipe: Plum Upside-Down
Ingredients
- 375 ml (11/2 cups) unbleached all-purpose flour
- 5 ml (1 tsp) baking powder
- 2.5 ml (1/2 tsp) baking soda
- 125 ml (1/2 cup) unsalted butter, softened
- 180 ml (3/4 cup) sugar
- 1 egg
- 2 egg whites
- 125 ml (1/2 cup) buttermilk
- 60 ml (1/4 cup) unsalted butter, softened
- 125 ml (1/2 cup) sugar
- 8 large red plums, pitted and thinly sliced
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