Crispy Honey Garlic Salmon My GoTo Weeknight Recipe

Ingredients

• 2 (6 oz / 170g) salmon fillets, skin on, preferably center-cut
• 1 tablespoon (15ml) olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons (30ml) honey, preferably runny
• 2 tablespoons (30ml) soy sauce, low sodium
• 1 tablespoon (15ml) rice vinegar (or apple cider vinegar)
• 2 cloves garlic, minced (about 1 teaspoon)
• 1/2 teaspoon (2.5ml) sesame oil
• 1/4 teaspoon (1.2ml) red pepper flakes (optional, for a bit of a kick)
• Sesame seeds (optional)
• Chopped green onions (scallions) (optional)