Mauritian Chilli Cakes (Gato Pima) with Tomato Chilli Chutney | olivemagazine

Ingredients

• 300g yellow split peas soaked overnight and drained, reserving the soaking liquid
• 1-2 red chillies finely chopped (to taste)
• 1 spring onion finely chopped
• ¼ white onion finely chopped
• 1 tsp baking powder
• vegetable or sunflower oil for shallow frying
• 200g ripe tomatoes finely chopped
• 1-2 red chillies
• 1 garlic clove
• 15g coriander leaves chopped
• 10ml white wine vinegar
• 1 tsp sugar