Robiolo pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Rolling pin
- Griddle
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Stove
- Plate
Ingredients
- 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water (105 to 115 degrees F)
- 1 3/4 to 2 cups unbleached all-purpose flour plus additional for kneading and dredging
- Salt
- pepper
- 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl
- 12 ounces robiolo cheese, at room temperature
- 8 ounces buffalo mozzarella, thinly sliced
- White truffle oil
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