Ravioli with Bolognese Sauce
Full Recipe of Ravioli: Make sure you buy the best quality minced beef for this dish. Then you can be sure that it has a low fat content.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Pastry cutter
- Rolling pin
- Sifter
- Plastic wrap
- Baking sheet
- Pastry brush
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Saucepan
- Skillet
- Stockpot
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Plain four pinch of salt 200g/7oz/1½ cup
- Eggs 2
- Cold water 10ml ½ tsp
- Low-fat ricotta cheese 225g/8oz
- Grated Parmesan cheese30ml/2 tbsp, plus extra to serve
- Egg white 1, beaten
- Grated nutmeg 1.5ml/ ¼ tsp
- Onion 1, finely chopped
- garlic clove 1, crushed
- Beef stock 150ml/ ¼ pint cup
- Extra-lean beef 350g/ 12oz minced
- Red wine 120ml/ 4fl oz/ ½ cup
- Tomato puree 30ml/2 tbsp
- Chopped tomatoes 400g/14 oz can
- Chopped fresh rosemary 2.5ml/ ½ tsp
- Ground allspice 1.5m/ ¼ tsp
- Salt
- freshly ground black pepper
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