Cheese Ravioli with Bolognese and Parmigiano – Pastosa Shop Online
Our hearty Bolognese sauce, which originated in Bologna, Italy, starts with a soffritto, an aromatic combination of onion, carrot and celery. Of course, as with most pasta sauces, infinite variations...
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1 medium celery stalk, finely chopped
- ¼ cup (2 ounces) pancetta or thick-cut bacon, cubed
- ½ pound ground beef
- ½ pound ground pork
- 1 pint Pastosa Marinara Sauce
- ½ cup dry wine, optional
- Salt
- freshly ground black pepper
- ¼ cup heavy cream
- Two 12-count boxes Pastosa Large Round Cheese Ravioli
- Freshly grated Parmigiano Reggiano cheese, for topping
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