Teriyaki swordfish skewers | Reader's Digest Australia

Ingredients

• 550 g (1¼ lb) thick swordfish steaks
• 4 small red onions, quartered
• 1 large yellow capsicum (bell pepper), halved, seeded and cut into cubes
• 2 limes, each cut into 8 slices
• sweet chilli noodles, to serve
• 2 tablespoons chopped fresh coriander (cilantro) leaves, to serve
• ¼ cup (60 ml) teriyaki marinade
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 clove garlic, crushed