Teriyaki Swordfish Kebabs

Ingredients

• 550 g thick swordfish steaks
• 4 small red onions (quartered)
• 1 large yellow pepper (seeded and cut into 16 cubes)
• 2 limes (each cut into 8 slices)
• 2 tbsp fresh coriander (chopped, to garnish)
• 4 tbsp teriyaki marinade
• 1 tbsp clear honey
• 1 tsp sesame oil
• 1 garlic clove (crushed)
• 250 g fine Chinese egg noodles
• 1 tbsp sunflower oil
• 2 garlic cloves (sliced)
• 1 tbsp fresh ginger (finely chopped )
• 120 g snow peas (sliced)
• 6 green onions (shredded)
• 4 tbsp sweet chili sauce
• 2 tbsp reduced-salt soy sauce