Teriyaki chicken skewers | Reader's Digest Australia

Name: Teriyaki chicken skewers | Reader's Digest Australia
Ingredients: 500 g (1 lb) skinless chicken thighs, cut into 2.5 cm (1 inch) pieces; ½ cup (125 ml) bottled teriyaki marinade; 1 zucchini (courgette), quartered lengthwise and cut into 5 mm (¼ inch) thick pieces; 1 large red capsicum (bell pepper), cut into 2.5 cm (1 inch) squares; 4 spring onions (scallions), halved; 8 canned water chestnuts, rinsed and drained

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A succulent Asian dish that's perfect as a starter or side dish!

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Ingredients

500 g (1 lb) skinless chicken thighs, cut into 2.5 cm (1 inch) pieces
½ cup (125 ml) bottled teriyaki marinade
1 zucchini (courgette), quartered lengthwise and cut into 5 mm (¼ inch) thick pieces
1 large red capsicum (bell pepper), cut into 2.5 cm (1 inch) squares
4 spring onions (scallions), halved
8 canned water chestnuts, rinsed and drained