Broad bean chilli toast | The Gut Health Doctor
Move over avo, this broad bean chilli toast is creamy and delicious with a kick from the fresh chilli flakes!
Ingredients
- 100g broad beans, cooked
- 20g artichoke hearts (from a jar)
- 1 clove garlic
- 10g parmesan, or a vegan alternative
- 10g rocket
- juice & zest of ¼ lemon
- 25ml extra virgin olive oil
- 2 slices sourdough, or any other bread
- 1-2 tbsp mixed seeds (e.g. pumpkin, sunflower, sesame)
- pinch of chilli flakes, optional
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