Broad bean and feta smash on toast recipe | Sainsbury`s Magazine

Ingredients

• 200g shelled broad beans (fresh or frozen)
• juice and zest of ½ lemon, plus extra zest to garnish
• 2 tbsp thick Greek yogurt
• ½ garlic clove, crushed
• 75g vegetarian feta, crumbled
• 4 slices sourdough bread, toasted
• 2 tbsp seed mix, toasted and lightly crushed in a pestle and mortar
• a few mint leaves
• olive oil, to drizzle (optional)