Crunchy Green Dill Salad – Morton & Bassett

Ingredients

• 3 bunches of little gem leaves (baby romaine)
• 2 Persian cucumbers, chopped
• 1 bunch of celery, chopped
• 6 sugar snap peas, roughly chopped
• 3 green onions, chopped
• ½ cup feta cheese, crumbled
• 1 lemon, freshly squeezed
• 1 shallot, minced
• 2 garlic cloves, minced
• 1 teaspoon Morton & Bassett Ground Yellow Mustard
• ½ teaspoon Morton & Bassett Mixed Peppercorns w/ Grinder
• 1 tablespoon Morton & Bassett Dill Weed
• 1 teaspoon salt
• 1 tablespoon Dijon Mustard
• 2 tablespoons red wine vinegar
• 1 cup olive oil