Purvanchal Martini Kebabs | I've Been Cooking

Purvanchal Martini Kebabs | I've Been Cooking

ivebeen.cooking

Purvanchal Martini Kebabs are a delicious Indian-fusion appetizer, featuring skewered marinated chicken with a refreshing blend of spices and herbs.

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Ingredients

  • Chicken - 500g, boneless
  • Garlic - 4 cloves
  • Ginger - 1 inch piece
  • Green Chilies - 2
  • Coriander Leaves - a handful
  • Yogurt - 1/2 cup
  • Lemon - 1
  • Garam Masala - 1 tsp
  • Cumin Powder - 1 tsp
  • Salt - to taste
  • Black Pepper - 1/2 tsp
  • Capers - 1 tbsp (optional)
  • Olive Oil - 2 tbsp
  • Onion - 1, medium-sized
  • Bell Pepper - 1, preferably red or yellow
  • Wooden Skewers - soaked in water for 30 minutes

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