Easter trifle

Easter trifle

www.womensweeklyfood.com.au

This recipe is a great way to use the abundance of hot cross buns available around Easter time.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Glass serving bowl
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Colander
  • Hand mixer
  • Spoon
  • Offset spatula
  • Refrigerator
  • Baking sheet
  • Oven
  • Plastic wrap
  • Pitcher

Ingredients

  • 3 chocolate hot cross buns
  • 85 grams packet berry-flavoured jelly crystals
  • 825 grams can pear slices in natural juice
  • 500 grams store-bought thick vanilla custard
  • 300 millilitres thickened cream
  • 1 tablespoon caster sugar

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