Easter Trifles - Easy Dessert | IGA Recipes
Discover and create our sweet and easy Easter trifles perfect for your family's Easter dessert using our IGA Australia recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 2 x 85g packets raspberry jelly
- 900 g tub thick vanilla custard
- 4 Yarrows Chocolate Hot-Cross Buns, chopped into 2cm pieces
- 1 1/2 cups frozen raspberries
- 12 Honey Jumble biscuits
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