Tomato Rosemary Focaccia – Kosher Recipes | OU Kosher Certification

Name: Tomato Rosemary Focaccia – Kosher Recipes | OU Kosher Certification
Total time: 225 min
Ingredients: 2 packages (5 teaspoons) yeast; 2 cups warm water (110 to 115°F); 4 Tablespoons olive oil; 6 Tablespoons salted butter or margarine, softened; 1 cup milk; 2 Tablespoons fresh minced rosemary (or 2 teaspoons dried); 7½ to 8 cups white flour; 2 teaspoons salt; Semolina; 8 each whole Roma tomatoes; ½ cup olive oil; 1 teaspoon Kosher salt; 2 Tablespoons fresh rosemary leaves (or 2 teaspoons dried)

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Make this focaccia with flour, yeast, olive oil, butter, milk, & rosemary. Top with Roma tomato, brush with olive oil, and sprinkle with salt and rosemary.

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