Tomato Rosemary Focaccia | Just A Pinch Recipes
In the bowl of a stand mixer, combine yeast, honey and water. Stir and let stand for 10 minutes. In a large bowl, whisk together flour, salt and ground rosemary. Add olive...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Oven
- Baking sheet
- Pastry brush
- Cutting board
- Chef's knife
- Colander
- Wax paper
- Airtight container
- Paper towel
- Spoon
- Spatula
- Pepper mill
- Plate
Ingredients
- 2 teaspoon(s) active dry yeast
- 1 cup(s) warm water (between 105-110ºf)
- 1 1/2 teaspoon(s) honey
- 2 1/2 cup(s) bread flour
- 1 tablespoon(s) ground rosemary
- 1 teaspoon(s) ground himalayan sea salt
- 1/4 cup(s) olive oil, divided, plus more for bowl & baking sheet
- 1 large tomato, washed and thinly sliced
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 1 pinch(es) coarse himalayan sea salt
- 2 tablespoon(s) fresh rosemary leaves
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