Cast Iron Skillet Corn Bread | Recipe Cart
Savor delicious Cast Iron Skillet Corn Bread with a 4.7-star rating from Alex Guarnaschelli. Perfect for 9 servings in just 55 minutes, this easy recipe is sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Cake tester
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Oven mitt
Ingredients
- 1 1/4 cups coarsely ground cornmeal
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup whole milk
- 1 cup buttermilk
- 2 eggs, lightly beaten
- 8 tablespoons unsalted butter, melted
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