Corn Bread (Cast Iron Skillet)
Corn Bread (Cast Iron Skillet) This cornbread is made inside a cast iron skillet. This method creates a crunchy bottom, yet the rest is tender and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newsouthtable.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2-2 tablespoons canola oil (depending on size of pan)
- 1 1/2 C corn meal (Not cornmeal "mix".)
- 3 tablespoons flour
- 1 tsp baking soda
- 2 cups buttermilk or 1 2/3 cups regular milk
- 1 egg
- 1 teaspoon salt
More Like This
Skillet Cornbread
recipesaver.com
Cast Iron Skillet Cornbread
aducksoven.com
Cast Iron Skillet Cornbread
thevillagegrocer.com
Cast Iron Cornbread
purewow.com
How to Make Skillet Cornbread
oryana.coop
Sourdough Cast-iron Skillet Cornbread
thecookscook.com
Skillet Cornbread Recipe
reilyproducts.com
Cast Iron Skillet Corn Bread | Recipe Cart
getrecipecart.com