Cast Iron Skillet Cornbread
Cornbread made from scratch in a cast iron skillet with plenty of butter. Perfect along side spicy chili con carne!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Cast iron skillet
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 cup coarsely ground cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup milk
- 1 cup buttermilk
- 2 eggs (lightly beaten)
- 8 tablespoons unsalted butter (melted)
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