Rolf Fliegauf’s Lamb from Romandie
A delectable dish featuring tender lamb paired with peppers, eggplant and miso from the chef behind 2 Michelin-starred Ecco Ascona and Ecco St Moritz.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- rack of lamb
- garlic
- thyme
- red peppers
- olive oil
- sunflower oil
- fresh lemon
- chives
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