Grilled Shrimp Salad - Roth Cheese

Ingredients

• For the Shrimp and Marinade:
• 2 cloves garlic, crushed
• 1/2 cup extra virgin olive oil
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• 20 jumbo shrimp, tails on, shelled and deveined
• For the Lemon Vinaigrette:
• 1 clove garlic
• 2 shallots, minced
• 1 tablespoon Dijon mustard
• 1/4 cup fresh lemon juice
• Salt and pepper, to taste
• For the Salad:
• 4 ounces spring mix lettuce
• 1 (6-oz) package Roth Horseradish Havarti cheese, cut into ½-inch cubes
• 8 ounces tomatoes, cubed
• 4 tablespoons fresh chives, chopped & divided
• 1 lemon, cut into wedges