Cranberry Walnut Buckwheat Shortbread - Boys of Cooking
A delicious, crunchy cookie flavored with buckwheat flour, dried cranberries and walnuts. Besides being tasty, it's also vegan and gluten-free!
Ingredients
- ½ cup coconut oil (or substitute Crisco, vegan margarine, etc.)
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 cup buckwheat flour
- ½ tsp cinnamon
- 1 cup finely chopped walnuts
- ½ cup dried cranberries
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