Grilled Cheese Toasts with Bacon and Figs
We like to serve these open-faced toasts as a quick supper with a green salad and a glass of wine. But you could just as easily use smaller pieces of bread, chop the bacon and make these as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Pepper mill
- Broiler pan
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 tablespoons fig preserves
- ¼ teaspoon crushed red pepper flakes
- 4 large slices country bread
- 8 slices Muenster Cheese
- 8 slices cooked Applegate Naturals® Sunday Bacon® Brand
- 4 to 6 ripe figs, sliced
- Freshly ground black pepper
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