Seared ribeye with purple cauliflower purée, yellow beans and sauteed oyster mushrooms
Josh Gale shares a new ribeye recipe, perfect for a cold January.
Ingredients
- 1 ribeye steak
- 1 head of purple cauliflower
- 1 handful of yellow beans
- 1 handful of oyster mushrooms
- 1 cup skim milk
- salt and pepper
- olive oil
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