Beef Wellington – JoyOuce
This is the best beef Wellington recipe! Mustard-coated beef tenderloin is covered with mushroom puree and sliced ham, then wrapped in egg wash brushed puff pastry. The puff pastry is baked until...
Ingredients
- 1 pound beef tenderloin filet
- Sea salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 pound cremini mushrooms, cleaned
- 4 slices of Parma ham or prosciutto
- 2 tablespoons yellow mustard (we used Coleman's Original English Mustard)
- 1 (7 to 8 1/2-ounce sheet) frozen puff pastry, thawed
- 2 egg yolks, beaten
More Like This
:max_bytes(150000):strip_icc()/Simply-Recipes-Beef-Wellington-LEAD-01-666ec89d8fb64affb9d3294e0bd66d7e.jpg)
Beef Wellington Recipe
simplyrecipes.com
Best Ever Beef Wellington Recipe
cooklist.com
Beef Wellington with Ham
sodelicious.recipes
Mastering Beef Wellington: A Home Chef’s Guide | ReallyEats
reallyeats.com
Foodista | Recipes, Cooking Tips, and Food News | Beef Wellington Recipe
foodista.com
Homemade Beef Wellington - Recipe Fund
recipefund.com
The Best Beef Wellington Recipe
giallozafferano.com
Beef Wellington
ohmydish.com