Mashed Potatoes | Growing Chefs! Ontario
Mashed potatoes work best with a starchy potato, such as a yukon gold or russet potato. We love to add sour cream to our potatoes for a tangy bit of…
Keywords
- cream
- potatoes
- butter
- work
- potato
- tangy
- acidity
- starchy
- yukon
- russet
- sour
- brown
- mashed
- best
- gold
Ingredients
- 6 medium sized potatoes
- 1/2 cup sour cream
- 1/4 cup butter
- 1/2 cup 35% cream
- Salt to taste
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