Sunrise Lobster Chowder | I've Been Cooking

Sunrise Lobster Chowder | I've Been Cooking

ivebeen.cooking

Sunrise Lobster Chowder is a creamy, rich seafood dish combining the sweetness of lobster with hearty potatoes and aromatic herbs, perfect for a warm and comforting meal.

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Ingredients

  • Lobster - 2 medium-sized, cooked and shelled
  • Potatoes - 2 cups, diced
  • Onion - 1 large, chopped
  • Carrot - 1 cup, diced
  • Celery - 1 cup, diced
  • Garlic - 2 cloves, minced
  • Butter - 3 tablespoons
  • Flour - 3 tablespoons
  • Milk - 2 cups
  • Cream - 1 cup
  • Chicken broth - 2 cups
  • Bay leaf - 1
  • Thyme - 1 teaspoon, dried
  • Parsley - 2 tablespoons, chopped
  • Black pepper and salt to taste

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