Lobster Chowder

Name: Lobster Chowder
Ingredients: 4 lobsters (yields ~1 lb cooked meat), cooked and chopped into bite-sized pieces; 5-6 cups lobster broth (or seafood stock); 3 Yukon gold, red, or Russet potatoes, peeled and diced (1/4 to 1/2 inch); 1 onion, diced; 1 celery stalk, diced; 2+ tbsp unsalted butter; 1 1/2-2 cups heavy cream; 1 tsp cornstarch (for thickening) (optional)

shoplobster.com

Rich, hearty Lobster Chowder with sweet lobster, creamy potatoes, and comforting broth—perfect for cozy nights.

View full recipe on shoplobster.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shoplobster.com.

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Ingredients

4 lobsters (yields ~1 lb cooked meat), cooked and chopped into bite-sized pieces
5-6 cups lobster broth (or seafood stock)
3 Yukon gold, red, or Russet potatoes, peeled and diced (1/4 to 1/2 inch)
1 onion, diced
1 celery stalk, diced
2+ tbsp unsalted butter
1 1/2-2 cups heavy cream
1 tsp cornstarch (for thickening) (optional)