Lobster Chowder
Thick and chunky, rich and satisfying, this lobster chowder is heavenly, particularly on a night when there is a chill in the air.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Ingredients
- 1/2 lb lobster meat, cooked and shredded
- 3 tablespoons minced shallots
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 1/4 cup white wine
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Tabasco sauce
- 1 teaspoon dried thyme
- 3 tablespoons dry sherry
- 1 teaspoon paprika
- 2 cups chicken broth, heated first
- 1 teaspoon Splenda (or sugar)
- 4 ounces tomato paste
- 2 bay leaves
- 2 cups heavy whipping cream
- 2 tablespoons green onions, thinly sliced. (for garnish)
