Beefy Italian Casserole – Healthy Start

Ingredients

• 2 cups pasta (macaroni, penne, or rotini)
• 1 pound (500 grams) ground beef
• 1 small onion, chopped
• 2 carrots, thinly sliced
• 1 small zucchini, sliced (optional)
• 1 can (398 ml) tomato sauce
• 1 can (398 ml) tomatoes, diced
• 3 tablespoons (50 ml) flour
• 1 teaspoon (5 ml) oregano
• 1 cup mozzarella cheese (partly skim), shredded