Ground Beef Casserole Recipe: A Meaty, Flavorful Comfort Food
Follow this ground beef casserole recipe and you’ll have a delicious casserole of meat, pasta, tomato sauce, and cheese in 25 minutes. It feeds four.
Ingredients
- 12 oz 85% lean ground beef
- 12 oz cooked Fusilli (al-dente)
- 4 oz tomatoes (about 1 medium, finely chopped)
- 2 oz onions (about half a medium, finely chopped)
- 2 oz cheddar (shredded)
- 1 oz mozzarella (shredded)
- 1/2 cup unsalted chicken broth
- 1 tbsp olive oil
- 1 tbsp garlic (about 2 cloves, minced)
- 1 tbsp Hunt's tomato paste
- 2 tsp brown gravy mix
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp parsley (finely chopped)
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