Salmon with Chili Lime Glaze - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This is a savory, spicy recipe that requires just a pan for the salmon and a bowl for the glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1/2 tsp. Lime zest (minced)
- 1 lime yields Lime juice, raw
- 2 tsp. Honey
- 1/8 tsp. Ground cumin
- 1/4 tsp. Red Pepper Flakes
- 1/4 tsp. Paprika
- 1/8 tsp. Salt
- 1 dash Black pepper (to taste)
- 8 Ounces Fresh atlantic salmon (two 4-ounce filets)
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