Fried Razor Clams - saltys.com

Ingredients

• Serves 4
• 1 pound razor clams, trim neck and cut in half lengthwise
• 1 cup buttermilk
• 1 cup self rising flour (not essential but highly recommended)
• 2 teaspoons Salty’s Seasoning Salt
• 1 quart canola or vegetable oil
• Preserved Lemon and Caper Remoulade, recipe follows
• 1/2 cup orange marmalade, garnish (heat 30 seconds in microwave)
• 4 dill sprigs, garnish
• Preserved Lemon and Caper Remoulade
• 1 cup mayonnaise
• 1 tablespoon chili sauce
• 1 teaspoon capers, drained and chopped
• 1 tablespoon preserved lemon, minced, rind only
• juice of half a lemon
• 1 clove garlic
• 1/2 roasted red pepper, minced
• 1 anchovy, minced
• 1/4 small onion, chopped
• 1 sprig dill, chopped
• 3 sprigs parsley, chopped
• 1 sprig thyme, leaves plucked