Razor Clams & Spring Onions Recipe - Great British Chefs
When prepared and sourced correctly, razor clams are a sublime ingredient. Adam Stokes pairs them with spring onions, almond and samphire in this littoral dish
Ingredients
- 500g of razor clam
- 300ml of white wine
- 2 garlic cloves
- milk
- vegetable oil, for deep frying
- 200g of new potatoes
- 4 spring onions
- 2 tomatoes
- 50g of samphire
- 50g of blanched almonds
- lemon juice
- baby wood sorrel
- bronze fennel, sprigs for garnish
- salt
- olive oil
More Like This
Grilled Razor Clams Recipe - Great British Chefs
greatbritishchefs.com
BBC Food - Recipes - Chilli and garlic razor clams with saffron mayonnaise
git.macropus.org
Fried Razor Clams - saltys.com
saltys.com
Razor Clams Fantasia | Saveur
saveur.com
Delicious Garlic Butter Razor Clams Recipe - Seafood Portal
seafood-portal.com
Scallop with Smoked Onion and Razor Clam Recipe - Great British Chefs
greatbritishchefs.com
Roasted Clams with Parsley, Garlic and Spring Onions - Chef Recipe by Sarah Swan Recipe | AGFG
agfg.com.au
Razor Clams with Mushroom Duxelles Recipe - Great British Chefs
greatbritishchefs.com