Bremen knipp – recipe with photos, Bremen, German cuisine
Bremen knipp in the collection of dishes of Bremen, German cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restexpert.com.
Ingredients
- 260 grams pork breast
- 40 grams liver
- 1 large onion
- 50g oats
- pepper
- salt
- oregano
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